Millet: An American Supergrain

Millet FAQs

How Can I Use Millet?

Cooked millet can replace hot cereals such as oatmeal for a different breakfast alternative. To augment nutrition to your baked goods, millet can be ground into a very fine texture and added during the preparation of the batter. Millet can be used in a variety of ways and is a great substitute for other grains such as rice or wheat. Millet can be made creamier and almost like mashed potatoes when more water is added during the cooking process. Millet's neutral, almost nutty flavor makes it adaptable to all kinds of preparations, both sweet (breakfast porridge) and spicy. Next time you are looking for an alternative to rice or potatoes, serve millet in its place; it will help make your favorite recipes taste better!