White Millet Soup
This one pot meal is simple and delicious! The unique spice profile complements the vegetables, chicken, and millet.
1 tbs canola oil
½ cup onion, chopped
½ cup raw chicken, chopped
4 cups water
1 fresh tomato, chopped
½ tsp salt
¼ tsp turmeric powder
¼ cup hummus
½ cup potato, chopped
½ cup frozen mixed vegetables includes: peas, corn, carrots and green beans
½ cup millet
1 tsp dried mint or 1 tbs fresh mint
¼ cup fresh parsley
¼ tsp ground ginger
¼ tsp cinnamon
1. In small pan mix together oil, onion, and chicken and cook until onion translucent.
2. Add the rest of Ingredients: water, fresh tomato, salt, turmeric powder, hummus, peas, carrot, corn and potatoes to sauce pan and cover pan. Cook for about 30 minutes on low on the stove.
3. Remove from heat and add mint, ginger, cinnamon, and parsley.
Yields 5 (1 cup) servings
Click here to comment on this recipe
Please email your favorite millet recipe to jean@GoldenPrairie.com.
(pictures are welcomed)